INGREDIENTS
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1jar (14 oz.) spaghetti sauce (about 1-1/2 cups)
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1-1/2cups KRAFT Finely Shredded Italian* Five Cheese Blend, divided
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1/3cup seasoned dry bread crumbs
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6small boneless skinless chicken breast halves (1-1/2 lb.)
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1/4cup (1/2 stick) butter or margarine, melted
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6cups hot cooked spaghetti