INGREDIENTS
•
2 c. panko breadcrumbs
•
1/2 tsp. garlic powder
•
1/4 c. freshly grated Parmesan
•
1 large egg, beaten with 1 tbsp water
•
2 c. all-purpose flour
•
1 1/2 lb. boneless skinless chicken cutlets
•
kosher salt
•
Freshly ground black pepper
•
Vegetable oil, for frying
•
2 c. marinara
•
1 c. grated mozzarella
•
3 tbsp. chopped fresh basil
Go To Recipe