"This Chicken Parmesan is the best recipe, easy and quick too. The chicken is coated in breadcrumbs and Parmesan cheese, then fried crispy and golden brown...."
INGREDIENTS
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4 ounces spaghetti (uncooked) 1/4 of a 16 ounce box
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14 ounces spaghetti sauce (divide into 1 1/4 cups and 1/2 cup)
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1/4 cup all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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3/4 teaspoons garlic powder
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1 egg
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1/2 Tablespoon water
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1/4 cup + 1 Tablespoon grated Parmesan cheese
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3/4 cups Panko Japanese Bread Crumbs
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8 ounces boneless skinless chicken (1 large) butterfly into two halves
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1/3 cup shredded mozzarella cheese
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1 teaspoon dried basil
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1/2 Tablespoon cooking oil