"Chicken Parmesan Casserole is a quick and easy recipe, made with leftover chicken, a combination of mozzarella and parmesan cheese, then baked in a rich tomato sauce. This dish requires minimal prep work, and you can make it 2 days ahead of time. ..."
INGREDIENTS
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3 cups cooked chicken (cut into 1-inch cubes)
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3 cups cavatappi pasta (cooked and drained)
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1 cup panko breadcrumbs
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1 teaspoon Italian seasoning
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1 teaspoon paprika
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1 teaspoon garlic powder
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24 oz marinara sauce (or pasta sauce)
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3 cups mozzarella cheese (shredded)
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2 cups parmesan cheese (shredded)
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1 tablespoon fresh parsley (chopped)