INGREDIENTS
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5-ounce package of garlic croutons
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2 tablespoons olive oil
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2 cloves garlic (minced)
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1/2 teaspoon dried oregano
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Salt and pepper (a light sprinkling)
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2 pounds chicken tenders (or breasts cut into strips)
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5-6 fresh basil leaves (chiffonade)
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2 cups of tomato sauce (jarred or your favorite recipe)
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2 cups shredded mozzarella
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1 cup grated Parmesan cheese