INGREDIENTS
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1 pound (about 3 medium sized) boneless skinless chicken breasts, pounded to 1/4 inch in thickness.
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Salt, pepper, garlic powder for seasoning the chicken
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1/4 cup all-purpose flour
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1/2 teaspoon Italian seasoning (alternatively, use a combination of dried oregano and basil)
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2 egg whites, beaten lightly until frothy
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1/2 cup bread crumbs
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1/2 cup panko bread crumbs
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1/2 cup + 2 tablespoons finely grated parmesan cheese, divided
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2 tablespoons canola oil
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1/2 cup spaghetti sauce of choice
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1/2 cup Mozzarella cheese
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Chopped fresh parsley for garnish
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