Easy Chicken Parm Soup

Name: Easy Chicken Parm Soup
Ingredients: 1 tablespoon olive oil; ½ large onion (finely diced); 3 cloves garlic (minced or pressed); ¼ teaspoon crushed red pepper flakes; 2 tablespoons (33g) tomato paste; 4 cups (2 14.5-ounce cans) chicken broth; 2 14-ounce cans crushed tomatoes (*); 4 ounces (about 1 ⅓ cup) penne (or favorite pasta for soup); ½ teaspoon dried basil; ¼ heaping teaspoon dried oregano; 2 cups cooked chicken (diced or shredded, white or dark meat is fine*); ½ cup (2oz) shredded Parmesan; 1 cup (4oz) shredded mozzarella (divided); Salt and pepper to taste

"This easy Chicken Parm Soup is basically deconstructed chicken parmesan in a bowl. Big chunks of chicken in a rich tomato soup with the pasta of your choice and p-l-e-n-t-y of gooey mozzarella and parmesan...."

INGREDIENTS

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1 tablespoon olive oil

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½ large onion (finely diced)

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3 cloves garlic (minced or pressed)

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¼ teaspoon crushed red pepper flakes

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2 tablespoons (33g) tomato paste

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4 cups (2 14.5-ounce cans) chicken broth

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2 14-ounce cans crushed tomatoes (*)

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4 ounces (about 1 ⅓ cup) penne (or favorite pasta for soup)

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½ teaspoon dried basil

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¼ heaping teaspoon dried oregano

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2 cups cooked chicken (diced or shredded, white or dark meat is fine*)

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½ cup (2oz) shredded Parmesan

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1 cup (4oz) shredded mozzarella (divided)

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Salt and pepper to taste

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