Easy Chicken Paprikash
"When my husband studied Hungarian in the Army, I made him the chicken and onions dish known as paprikash. We serve ours over rice or buttered noodles. —Susan Wildman, Haslett, Michigan..."
INGREDIENTS
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4 cups uncooked egg noodles
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3/4 pound boneless skinless chicken breasts, cubed
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2 medium onions, finely chopped
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 large tomatoes, seeded and chopped
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3 teaspoons paprika
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1 cup (8 ounces) sour cream
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Sliced green onions, optional
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