"Discover the rich flavors of Hungarian cuisine with this Chicken Paprikash. Our version of this classic dish is an easy, filling weeknight meal made with boneless chicken breasts and thighs...."
INGREDIENTS
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1 pound boneless skinless chicken breasts
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1 pound boneless skinless chicken thighs
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1 medium yellow onion (diced)
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3 tablespoons flour (divided)
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2 tablespoons paprika (divided, Hungarian Sweet Paprika, not spicy or smoked)
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4 tablespoons butter (divided)
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1 teaspoon salt
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1/2 teaspoon black pepper
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2 cloves garlic (minced)
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2 cups chicken broth
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1 cup sour cream
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1 pound egg noodles (cooked according to package instructions)