"Here is a Hungarian-inspired chicken paprika recipe, simplified by using tomato soup for the base. Serve it with noodles and alongside a green salad...."
INGREDIENTS
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4 pounds chicken parts
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1/3 cup seasoned flour
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1/3 cup shortening
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2 cans Campbell's tomato soup
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1/2 cup water
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8 ounces canned sliced mushrooms, drained
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1/2 cup chopped onion
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1 tablespoon paprika
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1 large bay leaf
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1 cup sour cream