INGREDIENTS
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1 - 3 to 4 lb whole chicken
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1 - small onion, cut into pieces
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1 - clove garlic, minced
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2 - ribs of celery, cut into thirds
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2 - carrots, cut into thirds
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1 - bay leaf
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2 - 14 oz cans low sodium chicken broth or use reserved broth
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1 - 10 oz can cream of chicken soup
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1 - 10 oz bag no yolk dumplings or wide Amish egg noddles
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1/8 - teaspoon poultry seasoning, to taste
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1/2 - teaspoon onion powder
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1/2 - teaspoon garlic powder
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salt and pepper, to taste
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flour for thickening (if needed)