Easy Chicken Noodle Stir Fry

Name: Easy Chicken Noodle Stir Fry
Ingredients: 10 ounces rice noodles; 2 large boneless skinless chicken breasts, finely diced; salt; pepper; 2 tabelspoons vegetable oil; 1 small head broccoli, washed and cut into florets (about 2 cups cut); 1 carrot, peeled and thinly sliced; 1 red bell pepper, seeded and thinly sliced; 1/2 white onion, thinly sliced; 1 cup sliced mushrooms; 3 cloves garlic, minced; 2 cups chicken broth; 1/2 teaspoon ground ginger; 1/4 cup soy sauce; 2 tablespoons seasoned rice vinegar; 1 teaspoon chili garlic sauce (optional); 3 tablespoons corn starch

"Weeknight meals are always a challenge for us. With homework, soccer practice, and the like, we're just pressed to get a home-cooked meal on the table in all the busyness. One recipe we can..."

INGREDIENTS

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10 ounces rice noodles

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2 large boneless skinless chicken breasts, finely diced

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salt

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pepper

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2 tabelspoons vegetable oil

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1 small head broccoli, washed and cut into florets (about 2 cups cut)

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1 carrot, peeled and thinly sliced

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1 red bell pepper, seeded and thinly sliced

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1/2 white onion, thinly sliced

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1 cup sliced mushrooms

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3 cloves garlic, minced

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2 cups chicken broth

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1/2 teaspoon ground ginger

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1/4 cup soy sauce

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2 tablespoons seasoned rice vinegar

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1 teaspoon chili garlic sauce (optional)

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3 tablespoons corn starch

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