"A one-dish easy chicken noodle casserole with egg noodles, cream of chicken soup, cooked chicken, mixed veggies, and a breadcrumb topping...."
INGREDIENTS
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2 cups (about 8 ounces) dry egg noodles
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2 cups shredded, cooked chicken
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1 (10.5-ounce) can cream of chicken soup
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1/2 cup whole milk
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1 (10-ounce) bag frozen mixed vegetables
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1 teaspon Italian seasoning
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1/2 teaspoon garlic powder
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1/2 teaspoon Kosher salt
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1/4 teaspoon ground black pepper
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1/2 cup shredded cheddar cheese (,optional)
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2-3 Tablespoons breadcrumbs
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1 Tablespoon butter (, melted)