Easy Chicken Nachos Recipe - Little Sunny Kitchen
"You are going to love serving Chicken Nachos. Cheesy Chips are topped with seasoned shredded chicken and all of your favorite toppings...."
INGREDIENTS
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1 pound (450g) chicken breasts (about 2 large breasts, or 3-4 cups of cooked, shredded chicken. See note 3)
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2 teaspoons vegetable oil
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2 cloves garlic (minced)
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1 teaspoon ground cumin
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1 teaspoon dried oregano
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1 teaspoon chili powder
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1/2 teaspoon salt
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1/2 cup salsa
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16 ounces tortilla chips (restaurant style, about 1 bag full)
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15 ounces canned black beans (drained and rinsed)
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3 cups (12 ounces) shredded cheese (cheddar, mozzarella, monterrey jack, Mexican blend, or a combination. )
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1 small roma tomato
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1 fresh jalapeno (sliced)
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cilantro leaves
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sour cream (or lime crema)
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avocado
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