INGREDIENTS
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1 tablespoon canola oil
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1 large onion, chopped (about 2 cups)
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8 ounces white button mushrooms, (about 3 cups)
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3 cloves garlic, minced
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2 cups cooked chopped skinless, boneless chicken breast (1 breast half)
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1 teaspoon ground cumin
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1 teaspoon chili powder
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1 teaspoon dried oregano
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2 cups baby spinach leaves, sliced into ribbons
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1/2 teaspoon salt
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1/4 teaspoon fresh ground black pepper
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4 (10-inch) whole-grain flour tortillas
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1 cup shredded Mexican cheese mix or Cheddar
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1/2 cup salsa
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1/4 cup reduced-fat sour cream