Easy Chicken Mole

Name: Easy Chicken Mole
Prep time: 25 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 5 pasilla chiles, stemmed and seeded; 2 tablespoons olive oil; 2 cups chopped onions; 2 cloves garlic, minced; 5 1/2 ounces Mexican chocolate, such as Ibarra, chopped; 1 3/4 cups chicken broth; 3 tablespoons smooth peanut butter; 1 tablespoon sugar; 1 teaspoon crumbled dried oregano; 2 corn tostadas, torn into pieces; Salt and freshly ground black pepper; 1 rotisserie chicken, cut into 6 pieces

Easy Chicken Mole was pinched from <a href="http://www.foodnetwork.com/recipes/marcela-valladolid/easy-chicken-mole.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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5 pasilla chiles, stemmed and seeded

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2 tablespoons olive oil

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2 cups chopped onions

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2 cloves garlic, minced

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5 1/2 ounces Mexican chocolate, such as Ibarra, chopped

•

1 3/4 cups chicken broth

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3 tablespoons smooth peanut butter

•

1 tablespoon sugar

•

1 teaspoon crumbled dried oregano

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2 corn tostadas, torn into pieces

•

Salt and freshly ground black pepper

•

1 rotisserie chicken, cut into 6 pieces

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