"Chicken marsala features juicy seared chicken breasts served in a creamy sauce with loads of mushrooms and onions all in one pan!..."
INGREDIENTS
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3 boneless, skinless chicken breasts (about 1 pound)
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3 Tablespoons olive oil (or more as needed)
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¼ cup flour (plus 1 Tablespoon for later)
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1 teaspoon kosher salt
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½ teaspoon pepper
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2 Tablespoons butter
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1 cup sliced mushrooms
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1 medium onion (finely diced)
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2 cloves garlic (minced)
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½ cup Marsala wine
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¾ cup chicken broth
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½ cup heavy cream
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Optional garnish: parsley