"The problem with grilling skinless, boneless chicken breasts is that they tend to dry out quickly. This chicken marinade is low in vinegar and high in oil. It creates a barrier between the chicken and the heat so you can keep your chicken breasts tender and moist without them drying out...."
INGREDIENTS
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3/4 cup/180 mL olive oil
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2 tablespoons/30 mL balsamic vinegar
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2 teaspoon/10 mL salt
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2 teaspoon/10 mL white sugar
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1 teaspoon/5 mL dried oregano
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1 teaspoon/5 mL dried basil
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1 teaspoon/5 mL onion powder
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1 teaspoon/5 mL garlic powder
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1 teaspoon/5 mL black pepper
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1 teaspoon/5 mL red pepper flakes (optional)