"Chicken Lombardy tastes fancy but is easy to make with its delicious breaded, pan-fried chicken baked in a Marsala sauce with mushrooms & mozzarella cheese...."
INGREDIENTS
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8 ounces cremini mushrooms (trimmed and sliced)
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2 tablespoons unsalted butter
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4 boneless (skinless chicken breasts)
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1/2 cup all-purpose flour
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1/3 cup unsalted butter
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3/4 cup marsala
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3/4 cup chicken broth
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 cup green onions (sliced)
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2 cups mozzarella (shredded)
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1-2 Tablespoons fresh parsley (chopped)