Easy Chicken Lo Mein

Name: Easy Chicken Lo Mein
Ingredients: 16 ounces Lo Mein egg noodles ((see notes)); 3 tablespoons vegetable oil; 8 oz boneless skinless chicken breast, (cut into thin strips); 3 cloves garlic, (minced); 1 teaspoon fresh ginger, (minced); 1 1/2 cup matchstick carrots ((pre-cut from store)); 2 cups mushrooms, (sliced); 1 red bell pepper, (julienned); 1 cup snow peas; 2 cups baby bok choy, (chopped); ¼ cup water; 2 scallions, (sliced); ¼ cup dark soy sauce ((see note)); ¼ cup light soy sauce ((all-purpose like Kikkoman)); ½ cup oyster sauce; ¼ cup Shaoxing Chinese wine ((see notes)); ¼ cup cornstarch; 1 tablespoon sugar; 2 tablespoons sesame oil; ½ - 1 teaspoon ground pepper ((see notes))

"This 20-minute Easy Chicken Lo Mein recipe is my version of a Chinese favorite. It’s loaded with veggies and tossed in a salty sauce. It’s absolutely tasty...."

INGREDIENTS

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16 ounces Lo Mein egg noodles ((see notes))

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3 tablespoons vegetable oil

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8 oz boneless skinless chicken breast, (cut into thin strips)

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3 cloves garlic, (minced)

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1 teaspoon fresh ginger, (minced)

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1 1/2 cup matchstick carrots ((pre-cut from store))

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2 cups mushrooms, (sliced)

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1 red bell pepper, (julienned)

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1 cup snow peas

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2 cups baby bok choy, (chopped)

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¼ cup water

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2 scallions, (sliced)

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¼ cup dark soy sauce ((see note))

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¼ cup light soy sauce ((all-purpose like Kikkoman))

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½ cup oyster sauce

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¼ cup Shaoxing Chinese wine ((see notes))

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¼ cup cornstarch

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1 tablespoon sugar

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2 tablespoons sesame oil

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½ - 1 teaspoon ground pepper ((see notes))

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