""This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. Serve over hot rice."..."
INGREDIENTS
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3 tablespoons olive oil
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3 tablespoons butter
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2 large onions, chopped
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6 tablespoons plain yogurt
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2 tablespoons mango chutney
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4 cloves garlic, minced
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2 teaspoons turmeric powder
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1 teaspoon chili powder
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2 teaspoons garam masala
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2 teaspoons salt
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4 boneless skinless chicken breast halves, chopped
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1/3 cup sliced almonds