INGREDIENTS
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2 20 oz bags of frozen hashbrowns
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2 cups of shredded cheddar cheese
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1 teaspoon of salt
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1 teaspoon of pepper
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2 cups of sou cream
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1 10.5 oz can of cream of chicken soup or one batch of homemade cream of chicken soup
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1/2 cup of milk
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1 lb of cooked chicken, shredded
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2 cups of corn flakes, crushed
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4 tablespoons of butter, melted
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