""Greek-inspired Mediterranean chicken gyro."..."
INGREDIENTS
•
1 (16 ounce) container Greek yogurt
•
1 cucumber, peeled and coarsely chopped
•
1 1/2 teaspoons dried dill weed
•
2 cloves garlic, minced
•
1 teaspoon distilled white vinegar
•
1 teaspoon lemon juice
•
1 tablespoon extra-virgin olive oil
•
salt and ground black pepper to taste
•
4 cloves garlic, minced
•
lemon, juiced
•
2 teaspoons red wine vinegar
•
2 tablespoons extra-virgin olive oil
•
1 tablespoon dried oregano
•
1 1/4 pounds skinless, boneless chicken breast halves - cut into strips
•
6 (6 inch) pita bread rounds
•
1 teaspoon olive oil
•
1 tomato, diced
•
1 red onion, thinly sliced
•
1/2 head iceberg lettuce, chopped