INGREDIENTS
•
2 cups prepared rice (I used long grain brown rice)
•
1 chicken breast, cut into bite-sized pieces and seasoned with salt & pepper (could use leftover cooked chicken)
•
1/2 cup frozen mixed vegetables
•
2 green onions, chopped
•
1 clove garlic, minced
•
1 egg
•
3 teaspoons sesame or wok oil, divided
•
2 Tablespoons soy sauce