"Tender chicken breast is coated in parmesan cheese and fried to golden perfection in a buttery lemon sauce in this Chicken Francese recipe. You can make this restaurant favorite at home in under half an hour!..."
INGREDIENTS
•
2 chicken breasts
•
1 tablespoon olive oil
•
1/2 teaspoon garlic powder
•
Salt & pepper (to taste)
•
1/4 cup flour (for dredging )
•
2 eggs
•
1 cup freshly grated parmesan cheese*
•
1 (10 fluid ounce) can chicken broth
•
2 tablespoons lemon juice and zest of 1 lemon
•
3 tablespoons butter
•
1 tablespoons fresh parsley (chopped)