Easy Chicken Florentine

Name: Easy Chicken Florentine
Yield: Makes 4 servings
Ingredients: 1 lb thin sliced boneless chicken breasts; Salt and freshly ground black pepper; 2 tablespoons olive oil; 2 tablespoons butter; 1-1/2 tablespoons flour; 1/4 cup golden sherry; 3/4 cup milk; 1/2 teaspoon ground nutmeg; 1 teaspoon Dijon-style mustard; 8 ounces fresh spinach; Grated Jarlsberg (or Swiss) cheese

Easy Chicken Florentine was pinched from <a href="http://www.mygourmetconnection.com/recipes/main-courses/poultry/easy-chicken-florentine.php" target="_blank">www.mygourmetconnection.com.</a>

"This is an easy version of a classic dish, that combines boneless chicken and fresh spinach with a quick, creamy sauce flavored with sherry and Dijon-style mustard. Serve with buttered noodles and a green salad for a complete meal...."

INGREDIENTS

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1 lb thin sliced boneless chicken breasts

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Salt and freshly ground black pepper

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2 tablespoons olive oil

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2 tablespoons butter

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1-1/2 tablespoons flour

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1/4 cup golden sherry

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3/4 cup milk

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1/2 teaspoon ground nutmeg

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1 teaspoon Dijon-style mustard

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8 ounces fresh spinach

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Grated Jarlsberg (or Swiss) cheese

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