INGREDIENTS
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1 1/2 c. shredded chicken (feel free to use leftover chicken or even canned chicken)
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6 oz. cream cheese
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1 c. shredded Monterey Jack cheese
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1/3 c. salsa
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1/4 tsp. cumin
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1/2 tsp. chili powder
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salt and pepper to taste
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10-12 flour tortillas (soft taco size)