"These crispy flautas (rolled up tacos) are filled with chicken and cheese and topped with guacamole and pico de gallo! Fun and easy to make!..."
INGREDIENTS
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1 tablespoon olive oil or avocado oil
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1/2 yellow onion, (chopped)
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1 jalapeno, (seeded and minced)
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3 cups shredded chicken, (we use rotisserie chicken)
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1 teaspoon ground cumin
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1 teaspoon chili powder
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1/2 teaspoon kosher salt
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1/2 teaspoon garlic powder
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1/2 teaspoon paprika
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4 oz mild green chiles
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1 tablespoon fresh lime juice
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3 cups shredded cheddar or Mexican blend cheese
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12 flour tortillas
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Shredded lettuce
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Pico de Gallo
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Salsa
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Guacamole
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Sour Cream
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Chopped Green Onion
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Crumbled Queso Fresco