"This easy chicken alfredo is a quick and easy weeknight meal that is on the table in less than 30 minutes. Made with simple ingredients...."
INGREDIENTS
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4 boneless chicken breasts (pan-seared, sliced, or 4 cups cubed chicken. Keep warm. See *Note)
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12 ounces fettuccine or other long pasta
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Kosher salt
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2 cups reserved pasta cooking water
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¾ cup unsalted butter (cubed. Do NOT use margarine.)
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1 cup finely grated Parmesan cheese (plus more for serving (very good quality))
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Freshly ground black pepper
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Garnish: Chopped fresh parsley or basil leaves
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Freshly grated Parmesan cheese