Easy Chicken Fajitas
"Eight-year-old Dani Shaub loves making these juicy chicken fajitas—a recipe she based on the ingredient list from a packet of fajita seasoning—because it involves lots of slicing (one of her favorite cooking tasks) and "everyone gets to participate and pick their own toppings," she says...."
INGREDIENTS
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1 teaspoon pure chile powder
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1 teaspoon kosher salt
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1/2 teaspoon ground cumin
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1/2 teaspoon onion powder
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1/4 teaspoon garlic powder
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1 tablespoon cornstarch
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1/4 cup water
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3 tablespoons extra-virgin olive oil
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1 whole skinless, boneless chicken breast (about 1 pound), cut into 1/2-inch strips
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1 green bell pepper—cored, seeded and cut into thin strips
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1 medium onion, thinly sliced
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2 tablespoons fresh lime juice, plus lime wedges for serving
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8 flour tortillas, warmed in the microwave
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Shredded lettuce, shredded cheddar cheese, salsa and sour cream, for serving
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