"Easy Chicken Enchiladas recipe are made with tender chicken cooked in enchilada sauce with onions and peppers, tortillas & plenty of cheese...."
INGREDIENTS
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28 oz canned crushed tomatoes (798 ml, no salt added)
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1 cup water
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1 tablespoon garlic powder
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1 teaspoon cumin
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1 teaspoon onion powder
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1 teaspoon dried oregano
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1 teaspoon salt
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½ teaspoon chipotle powder (you can substitute smoked paprika)
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brown sugar
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1 tablespoon oil
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1 medium onion (diced)
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1 green bell pepper (diced)
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2 boneless skinless chicken breasts (about 1 lb)
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8 medium flour or corn tortillas (about 7" in diameter)
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3 cups shredded Monterey Jack cheese
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Garnish pico de gallo salsa, sour cream, cilantro, lime wedges