Easy Chicken Enchiladas Recipe {with Green Sauce} - Inside BruCrew Life
"Use leftover chicken to make these Easy Chicken Enchiladas for weeknight dinner. Make the filling and sauce ahead of time for faster prep...."
INGREDIENTS
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3 cups cooked, shredded chicken
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1 - 15 ounce can black beans, drained & rinsed
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1 - 15 ounce can corn, drained
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1 - 14.5 ounce can diced tomatoes with green chilies, drained
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1/2 cup taco sauce
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salt & pepper
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3 cups chicken broth, divided
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1/3 cup packed chopped cilantro
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1/3 cup sour cream
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3/4 teaspoon cumin
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3/4 teaspoon pepper
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3 Tablespoons butter
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2 Tablespoons flour
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8 - 10 inch flour tortillas
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2 1/2 cups shredded Mexican cheese
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