"Try out this simple chicken enchiladas recipe with sour cream, one of the best I've found, for a great meal. Cook them day of or freeze them for future use...."
INGREDIENTS
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2½ cups chopped (or shredded), cooked chicken
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1 (4oz) can diced green chilies
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2 cans cream of chicken soup
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1 cup sour cream
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2 cups grated monterey jack cheese
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small flour tortillas