Easy Chicken Enchiladas {Ready in 30 Minutes!} - Isabel Eats

Name: Easy Chicken Enchiladas {Ready in 30 Minutes!} - Isabel Eats
Ingredients: 1 1/2 cups cooked shredded chicken; 2 cups easy enchilada sauce, (divided); 8 corn or flour tortillas ((see note if using flour tortillas)); 2 1/2 cups shredded Mexican-blend cheese, (divided); salt and pepper, (to taste); optional toppings: diced onions, chopped cilantro, sour cream, shredded lettuce, cotija cheese

"These Easy Chicken Enchiladas make the best Mexican dinner! They're stuffed with shredded chicken and cheese, topped with red enchilada sauce and baked...."

INGREDIENTS

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1 1/2 cups cooked shredded chicken

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2 cups easy enchilada sauce, (divided)

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8 corn or flour tortillas ((see note if using flour tortillas))

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2 1/2 cups shredded Mexican-blend cheese, (divided)

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salt and pepper, (to taste)

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optional toppings: diced onions, chopped cilantro, sour cream, shredded lettuce, cotija cheese

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