Easy Chicken Enchiladas
"Lightly fried corn tortillas are filled with shredded chicken, cheese, and onion, rolled up and then smothered with a rich and spicy homemade red chile sauce, topped with more cheese, and baked to perfection. These easy chicken enchiladas are about to become your new favorite weeknight dinner. 1......"
INGREDIENTS
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1 tablespoon olive oil
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2-3 cups red chile sauce
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1 1/2 cups cooked shredded chicken or turkey
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1/2 cup canola oil for frying
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12-18 corn tortillas
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2 cups white shredded cheese (Oaxaca, muenster, or Monterey jack)
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chopped white onion, optional
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cilantro leaves for garnish
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