Easy chicken enchiladas
"Enchiladas are a Tex-Mex classic that you can find at the best Mexican restaurants in America. It might be intimidating to try and make them but scratch, but with a few shortcuts, you can make enchiladas at home in no time. This recipe can also easily be adapted to be vegetarian using sweet potatoes and black beans.This recipe is courtesy of Bits and Bites Blog...."
INGREDIENTS
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1/2 - 3/4 pound chicken cooked and shredded
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12 ounce enchilada sauce
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1 cup shredded taco blend cheese
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7 - 9 tortillas (corn or flour)
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top with avocado and cilantro (optional)
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