Easy Chicken Enchiladas

Name: Easy Chicken Enchiladas
Ingredients: 1 can (10-3/4 ounces) Campbell's Condensed Cream of Chicken soup (Regular, 98% Fat Free or Healthy Request); 1/2 cup sour cream; 1 cup Pace Picante sauce; 2 teaspoons chili powder; 2 cups chopped cooked chicken; 1/2 cup shredded Monterey Jack cheese (about 2 ounces); 6 tortillas (6-inch), warmed; 1 small tomato, chopped (about 1/2 cup); 1 green onion, sliced (about 2 tablespoons)

"We love chicken enchiladas with cheese! They’re our go-to meal to transform chicken into something fabulous! Easy to make, easy to clean up, and always a winner...."

INGREDIENTS

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1 can (10-3/4 ounces) Campbell's Condensed Cream of Chicken soup (Regular, 98% Fat Free or Healthy Request)

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1/2 cup sour cream

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1 cup Pace Picante sauce

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2 teaspoons chili powder

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2 cups chopped cooked chicken

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1/2 cup shredded Monterey Jack cheese (about 2 ounces)

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6 tortillas (6-inch), warmed

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1 small tomato, chopped (about 1/2 cup)

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1 green onion, sliced (about 2 tablespoons)

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