Easy Chicken Enchilada Skillet Recipe | Campbell's Kitchen

Name: Easy Chicken Enchilada Skillet Recipe | Campbell's Kitchen
Ingredients: 1 1/4 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces; 1 tablespoon olive oil; 2 medium red bell pepper, diced (about 2 cups); 4 cloves garlic, minced; 2 teaspoons chili powder; 1 can Campbell's® Condensed Cream of Chicken Soup; 1 cup water; 1 cup Pace® Chunky Salsa - Mild; 1 1/2 cups uncooked instant white rice; 1/2 cup shredded Mexican blend cheese; 2 tablespoons chopped cilantro; 1/2 avocado, pitted peeled and sliced; 1 lime, cut into wedges

"Our Easy Chicken Enchilada Skillet recipe uses cream of chicken soup and salsa to perfectly season the dish. This 30 minute recipe cooks in one pan, making clean up quick and easy...."

INGREDIENTS

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1 1/4 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces

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1 tablespoon olive oil
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2 medium red bell pepper, diced (about 2 cups)
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4 cloves garlic, minced
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2 teaspoons chili powder
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1 can Campbell's® Condensed Cream of Chicken Soup
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1 cup water
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1 cup Pace® Chunky Salsa - Mild
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1 1/2 cups uncooked instant white rice
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1/2 cup shredded Mexican blend cheese
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2 tablespoons chopped cilantro
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1/2 avocado, pitted peeled and sliced
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1 lime, cut into wedges

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