"My family's favorite, fast & easy chicken enchilada recipe! Great weeknight meal. Customize with your favorite vegetables & toppings...."
INGREDIENTS
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2 cups Mexican-blend cheese, shredded, divided
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1 can (19 oz.) red enchilada sauce
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1 can (4 oz. each) chopped green chiles
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1 cup sour cream, divided
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1 tsp ground cumin
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4 cups cooked chicken, one rotisserie chicken, shredded
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12 – 8 inch flour tortillas
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Oil (I use avocado oil)
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Toppings, optional (tomatoes, guacamole, cilantro, green onions, avocado, etc.)