Easy Chicken Enchilada Crescent Bake

Name: Easy Chicken Enchilada Crescent Bake
Prep time: 10 min
Ingredients: 2 cups shredded cooked chicken; 1 can (10 oz) red enchilada sauce; 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet; 1 1/4 cups shredded Mexican cheese blend (5 oz)

Easy Chicken Enchilada Crescent Bake was pinched from <a href="http://www.pillsbury.com/recipes/easy-chicken-enchilada-crescent-bake/0eaddd9b-32b4-431d-b572-1dfe6ba7b6b2/?nicam4=SocialMedia" target="_blank">www.pillsbury.com.</a>

"You can make this easy 4-ingredient, 8-serving casserole in just 30 minutes!..."

INGREDIENTS

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2 cups shredded cooked chicken

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1 can (10 oz) red enchilada sauce

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2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

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1 1/4 cups shredded Mexican cheese blend (5 oz)

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