Easy Chicken Enchilada Crescent Bake

Name: Easy Chicken Enchilada Crescent Bake
Ingredients: 1 1/2 cups shredded cooked chicken, cooled; 1 can (10 oz) Old El Paso™ mild red enchilada; 1 can (8 oz) Pillsbury™ refrigerated crescent; 1 1/4 cups shredded Mexican cheese blend (5 oz

"Get the kids in the kitchen with you to make this easy and delicious version of classic enchiladas...."

INGREDIENTS

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1 1/2 cups shredded cooked chicken, cooled

•

1 can (10 oz) Old El Paso™ mild red enchilada

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1 can (8 oz) Pillsbury™ refrigerated crescent

•

1 1/4 cups shredded Mexican cheese blend (5 oz

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