Easy Chicken Enchilada Crescent Bake

Name: Easy Chicken Enchilada Crescent Bake
Yield: 8
Ingredients: 2 cups shredded cooked chicken; 1 can (10 ounce) red enchilada sauce; 2 cans (8 ounce each) Pillsbury refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury Crescent Recipe Creations ref; 1 1/4 cups shredded Mexican cheese blend (5 ounce)

Easy Chicken Enchilada Crescent Bake was pinched from <a href="http://www.thedailymeal.com/easy-chicken-enchilada-crescent-bake/22614" target="_blank">www.thedailymeal.com.</a>

"You can make this easy, four-ingredient, eight-serving casserole in just 30 minutes!..."

INGREDIENTS

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2 cups shredded cooked chicken

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1 can (10 ounce) red enchilada sauce

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2 cans (8 ounce each) Pillsbury refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury Crescent Recipe Creations ref

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1 1/4 cups shredded Mexican cheese blend (5 ounce)

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