Easy Chicken Enchilada Casserole with Green Sauce

Name: Easy Chicken Enchilada Casserole with Green Sauce
Yield: 6
Ingredients: 4 Boneless, Skinless Chicken Breasts - Cooked and Diced; 20 Corn Tortillas, Cut Into Bite Size Pieces; 1 Small Onion, Diced; 1 Small Can (4 oz) of Diced Green Chilis; 1 Can (3.8 oz) Sliced Olives; 1 Large Can (28 oz) Mild Green Enchilada Sauce; 1 Can (10.5 oz) Cream of Chicken Soup; 3 Cups Shredded Jack or Colby Jack Cheese (1 C. for Casserole, 2 C. for Topping); Sour Cream and Chopped Green Onions for Garnish

Easy Chicken Enchilada Casserole with Green Sauce was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/easy-chicken-enchilada-casserole-with-green-sauce-recipe-10000097.aspx" target="_blank">www.cooking.com.</a>

"This is a great recipe to make in a hurry and to feed a good size family. There's 4 in our family and everyone enjoys a heaping helping!..."

INGREDIENTS

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4 Boneless, Skinless Chicken Breasts - Cooked and Diced

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20 Corn Tortillas, Cut Into Bite Size Pieces

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1 Small Onion, Diced

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1 Small Can (4 oz) of Diced Green Chilis

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1 Can (3.8 oz) Sliced Olives

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1 Large Can (28 oz) Mild Green Enchilada Sauce

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1 Can (10.5 oz) Cream of Chicken Soup

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3 Cups Shredded Jack or Colby Jack Cheese (1 C. for Casserole, 2 C. for Topping)

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Sour Cream and Chopped Green Onions for Garnish

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