"All the flavor of from-scratch enchiladas, but so much easier! You’ll love the cheesy, saucy goodness of this Chicken Enchilada Casserole!..."
INGREDIENTS
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2 tablespoons olive oil
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1 medium onion, (diced)
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1 bell pepper, (diced)
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3 cloves garlic, (minced)
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1 15.5-oz can black beans, (rinsed and drained)
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1 15.25-oz can sweet corn, (rinsed and drained)
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3 cups shredded chicken
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1 4-oz can green chilis
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1/2 teaspoon salt
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1/4 teaspoon cracked black pepper
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2 tablespoons taco seasoning
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2 cups enchilada sauce
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6 flour tortillas
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1 cup white cheddar, (shredded)
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1 cup cheddar, (shredded)
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Chopped fresh cilantro
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Sliced avocado
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Sour cream