Easy Chicken Enchilada Casserole Recipe

Name: Easy Chicken Enchilada Casserole Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2 cups shredded cooked chicken; 1 can (15 ounces) pinto beans, drained and rinsed; 1 cup medium salsa verde, divided; 2 teaspoons McCormick® Cumin, Ground; 2 teaspoons McCormick® Garlic Powder; 2 teaspoons McCormick® Oregano Leaves; 4 teaspoons flour tortillas, 8-inch; 1 package (8 ounces) shredded Mexican blend cheese, divided; 1 container (8 ounces) sour cream, divided

Easy Chicken Enchilada Casserole Recipe was pinched from <a href="http://www.mccormick.com/Recipes/Main-Dishes/Easy-Chicken-Enchilada-Casserole" target="_blank">www.mccormick.com.</a>

"Give leftover cooked chicken new life with this casserole of flour tortillas layered with chicken, beans, salsa verde and shredded cheese...."

INGREDIENTS

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2 cups shredded cooked chicken

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1 can (15 ounces) pinto beans, drained and rinsed

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1 cup medium salsa verde, divided

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2 teaspoons McCormick® Cumin, Ground

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2 teaspoons McCormick® Garlic Powder

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2 teaspoons McCormick® Oregano Leaves

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4 teaspoons flour tortillas, 8-inch

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1 package (8 ounces) shredded Mexican blend cheese, divided

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1 container (8 ounces) sour cream, divided

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