EASY CHICKEN ENCHILADA CASSEROLE

EASY CHICKEN ENCHILADA CASSEROLE was pinched from <a href="http://www.idigpinterest.com/2014/08/easy-chicken-enchilada-casserole-help.html?utm_content=buffera1e00" target="_blank">www.idigpinterest.com.</a>
INGREDIENTS
4 large chicken breasts (or about 4 c.), cooked and shredded
2 cans (10 3/4 oz. each) Campbell's Healthy Request Condensed Cream of Chicken Soup
1 cup Pace Picante Sauce or salsa
1 1/2 tsp. chili powder
1/2 c. light sour cream
1 can (6 oz.) green chiles, drained and chopped
6 flour tortillas
1 1/2 cups shredded cheddar cheese, divided
Diced tomato for topping
Chopped Green Onions for topping
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