INGREDIENTS
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4 large chicken breasts (or about 4 c.), cooked and shredded
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2 cans (10 3/4 oz. each) Campbell's Healthy Request Condensed Cream of Chicken Soup
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1 cup Pace Picante Sauce or salsa
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1 1/2 tsp. chili powder
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1/2 c. light sour cream
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1 can (6 oz.) green chiles, drained and chopped
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6 flour tortillas
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1 1/2 cups shredded cheddar cheese, divided
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Diced tomato for topping
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Chopped Green Onions for topping