"Try the newest craze in Mexican food: the boat! These Old El Paso® Stand 'N Stuff® soft flour tortillas make dinner even more fun to make...."
INGREDIENTS
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1 lb boneless skinless chicken breasts
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1 can (10 oz) Old El Paso™ enchilada sauce
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1 can (4.5 oz) Old El Paso™ chopped green chiles
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8 Old El Paso™ Stand 'N Stuff® soft flour tortillas
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1 cup shredded Monterey Jack cheese (4 oz)
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Make it FRESH toppings, if desired (see below)