"Dinner ready to eat in less than 30 minutes with this creamy chicken and cheese enchilada bake...."
INGREDIENTS
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1lb. chicken breast, approximately 2 chicken breast, cut into 1 inch cubes
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1 - 15 ounce can enchilada sauce
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1 cup sour cream
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1 can cream of chicken
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1/2 teaspoon cumin
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1 teaspoon chili powder
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1 10.25 ounce bag of Fritos chips
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1 cup shredded Monterey Jack cheese
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1 cup shredded cheddar cheese
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1 tablespoons olive oil
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Salt and pepper to taste
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1/2 head of lettuce, chopped, for topping
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1 roma tomato, chopped, for topping