Easy Chicken Enchilada Bake

Name: Easy Chicken Enchilada Bake
Ingredients: 2 tablespoons olive oil; 2 pounds chicken thighs or breasts (cut into 1 inch cubes); salt and pepper to taste; 15 ounces red enchilada sauce; 1 cup sour cream; 10.5 ounces cream of chicken; 1/2 teaspoon cumin; 1 teaspoon chili powder; 10.25 ounce bag of Fritos chips; 1 cup shredded Mexican blend cheese; 1 cup shredded cheddar cheese; 1/2 head of lettuce (chopped, for topping); 1 roma tomato (chopped, for topping)

"This Easy Chicken Enchilada Bake is a creamy, cheesy twist on the classic meal using Fritos in place of tortillas. A delicious meal made in just 30 minutes...."

INGREDIENTS

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2 tablespoons olive oil

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2 pounds chicken thighs or breasts (cut into 1 inch cubes)

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salt and pepper to taste

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15 ounces red enchilada sauce

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1 cup sour cream

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10.5 ounces cream of chicken

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1/2 teaspoon cumin

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1 teaspoon chili powder

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10.25 ounce bag of Fritos chips

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1 cup shredded Mexican blend cheese

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1 cup shredded cheddar cheese

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1/2 head of lettuce (chopped, for topping)

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1 roma tomato (chopped, for topping)

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