INGREDIENTS
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30-35 egg roll wrappers
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1 lb. ground chicken
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3 cloves garlic
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2 cups finely chopped cabbage
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1 cup shredded carrot
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1 cup finely chopped onion
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3/4 cup thin rice noodles-cooked, drained and chopped
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3 Tbsp. soy sauce
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1 Tbsp. Oyster sauce
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Salt and black pepper to taste
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Oil, for frying